Bakery Question 1 out of 10A vanilla sponge cake sandwiched with jam and cream filling named after which British monarch? Queen Elizabeth IIQueen Elizabeth IQueen VictoriaKing GeorgeYou must select an answer before proceeding to the next question.Submit AnswerQuestion 2 out of 10Which buttery and flaky pastry item is named after the shape of a crescent moon? BriocheBaklavaPetit FourCroissantYou must select an answer before proceeding to the next question.Submit AnswerQuestion 3 out of 10Which Baking TV show has its original bakery in Hoboken, New Jersey? Cake BossSugar RushCake WarsCupcake WarsYou must select an answer before proceeding to the next question.Submit AnswerQuestion 4 out of 10Which region in Italy did the cannoli originate from? TuscanySicilyVenetoCalabriaYou must select an answer before proceeding to the next question.Submit AnswerQuestion 5 out of 10Bakeries do NOT sell more than just pastries. TrueFalseYou must select an answer before proceeding to the next question.Submit AnswerQuestion 6 out of 10What is a baker’s dozen? 1261314You must select an answer before proceeding to the next question.Submit AnswerQuestion 7 out of 10Where does the pastry baklava come from? FranceItalyGermanyTurkeyYou must select an answer before proceeding to the next question.Submit AnswerQuestion 8 out of 10Which bread ingredient causes it to rise? YeastBaking powderBaking sodaFlourYou must select an answer before proceeding to the next question.Submit AnswerQuestion 9 out of 10A baguette is a thin, long type of bread that originated from which European country? DenmarkPortugalItalyFranceYou must select an answer before proceeding to the next question.Submit AnswerQuestion 10 out of 10White sugar becomes brown sugar with the addition of what ingredient? YeastVanillaMolassesCaramelYou must select an answer before proceeding to the next question.Submit Answer Subscribe to AMAC Daily News and Games Email If You Enjoy Games Like This - Subscribe to the AMAC Daily Newsletter! It's easy and FREE Subscribe Today! First Name Last Name Email *By providing your email address and subscribing, you agree to allow AMAC to send you "Join AMAC" emails, if you are not already an AMAC Member. Share Read more articles by The Association of Mature American Citizens Subscribe Login Notify of new follow-up comments new replies to my comments Label [+] Name* Email* Label [+] Name* Email* 40 Comments Most Voted Newest Oldest Inline Feedbacks View all comments Donna 4 years ago 10/10 what a surprise!, Rick 4 years ago Since when does baking powder not cause bread to rise? Linda 4 years ago 1st time ever – 10 out of 10 right! Kim Libbers 4 years ago 10/10 woo whoo;-) I find that the process of elimination works great when I’m not sure of an answer. Steve 4 years ago Got 8. Loretta 4 years ago Greeks say Greece and Turks say Turkey! Loretta 4 years ago 9 out of 10 – missed where canolis came from. James Shedd 4 years ago 10/10. The easiest quiz yet. Many were simply guesses. Debra Reynolds 4 years ago WRONG, WRONG, WRONG. #s 7, 8 and 10. #7 Baklava is GREEK. #8 baking powder and baking soda are also leavens and cause bread to rise. #10 brown sugar has molasses in it naturally, it is not all refined out to make white sugar. Ron 4 years ago Unbelievable! My first 10/10, and almost all of them were guesses. Ellen 4 years ago 9/10, a decent score for a change. I actually knew the answers on the 9, but the 1 I had no idea. I do a lot of baking at home. Danm 4 years ago 6/10 most lucky guesses!! Diane 4 years ago 9/10, my best ever. Of course, of all the categories, I did my best related to food. Funny. Mitch 4 years ago 9/10, didn’t go with my first instinct on one guess! ROBERT 4 years ago FINALLY!!!!!! 10 of 10. Many guesses, though, and some only because they were featured in some of the other puzzles. Linda 4 years ago 8/10 wolverine70 4 years ago 8/10. JKHero 4 years ago WOW — Look at this !!! AMAC sent me another link to this quiz. Same day — Same quiz Jeanette 4 years ago only 7 out of 10, accidentally hit the wrong answer on one of them and I am not good at knowing the origins of these wonderful treats. Kate 4 years ago 5/10. All guesses but four. Lana 4 years ago 9/10!!!! Gail Berry 4 years ago 9 out of 10! I didn’t realize I knew as much as I did about bakeries. I only had to guess on 3 Marti 4 years ago 9/10 I wish you all a good day Hattie 4 years ago Now I would love to have a Bakery near that did these pastries as they should be! Carol 4 years ago 9 out of 10 cuz I don’t watch cooking shows on TV. Dirk Theriault 4 years ago 10/10 Z. Cox 4 years ago Never heard of a Queen Victoria pastry. 9/10. Dianne 4 years ago 9/10 best for me! Barb 4 years ago 7/10 James 4 years ago Hmm, only 3 correct, not an expert in this field, but then again, hardly ever consume surgery desserts. mary moore 4 years ago 10/10 – I do know my bakery items …obvious from my figure 🙂 Lou 4 years ago um… 10 of 10. I usually do no better than 6/10 – but I love to bake. I guess I found my passion! susabella 4 years ago Irony. I’m a person who does not like sweets, but I got my best score 9 out of 10 today. Rich D 4 years ago 10/10 🙂 Broccoli Free Zone 4 years ago Darn, I missed one. Half of my grandmas would be disappointed in me. I never thought that cannoli came from Sicily? Ray 4 years ago 10/10 wow, do not ask me about exercise though. Chris C 4 years ago 10/10 First perfect score for me! wpDiscuz400Would love your thoughts, please comment.x()x| ReplyInsert Login Login Join Renew Member Benefits Newsline Member Benefits Advocacy About Issues Updates Get Involved Annual Report Find Your Representative AMAC App Better for America Podcast AMAC Blog FAQ About Us Overview Our Team Our Stance on Key Issues Magazine Medicare Games Polls AMAC in the Media AMAC Action AMAC Foundation Contact Advertise with AMAC Terms & Conditions Privacy Policy
